Buffalo chicken dip

OMG!! Creamy cheesy and with that good ole buffalo sauce tang!!

3 chicken breast

16 oz cream cheese

2 sticks of butter

2 cups shredded mozzarella 

1-1 1/2 cup Frank's red hot

Salt, pepper, Cheyenne pepper, onion powder, garlic powder, olive oil

Heat oven to 350 degrees. In skillet heat olive oil. Butterfly chicken breast to help cook evenly. Salt both sides of the chicken, and place in heated skillet. Cover and cook until done, set aside to rest. While you start to shred the chicken, place 1 stick of butter into skillet,  cream cheese into bowl. Once chicken is shredded, put into skillet, add salt, black pepper, Cheyenne pepper, onion powder and garlic powder. Add second stick of butter into skillet, cook until melted. Add chicken to cream cheese and stir. Place one cup of mozzarella to bottom of 9x13 baking dish. Add chicken cream cheese to dish, add rest of cheese. Bake for 15-30 mins. Enjoy!!